Ingredients Organic dried pinto beans. Origin Idaho STORAGE : Store in a cool, dry place in an airtight container Cooking Directions: Rinse and sort through beans; soak overnight in cold water. Drain and cover with water by 4 inches. Add kombu seaweed if desired (optional; helps with digestibility). Bring to a boil. Reduce heat to simmer and begin checking for softness at 15-20 minutes. TweetSharePinShare
