Ingredients Organic green split pea. Origin USA Storage Store in a cool, dry, and dark space. Green peas are believed to be a distant relative of the field pea that was native to the Middle East and Central Asia. Since prehistoric times, dried peas have been consumed and were prized by the ancient civilizations of Egypt, Greece, China and Rome. Cooking Sort and rinse before cooking. Add 3 cups of water for every 1 cup of Green Split Peas. Bring to a boil; reduce heat and simmer about 30 minutes. TweetSharePinShare
