Ingredients Organic red lentils Origin USA/Canada Storage Store in a cool, dry, and dark place in an airtight container Cooking Sort through and discard any small pebbles or debris, then rinse. The most reliable way to cook perfectly tender lentils is to bring them to a rapid simmer, and then reduce the heat to low for the rest of cooking. You want to see just a few bubbles in the water and some gentle movement in the lentils. They will plump up nicely without splitting their skins or becoming mushy. TweetSharePinShare
