Ingredients Organic laird green lentils. Origin Montana, USA Storage Store in a cool, dry, and dark place in an airtight container. Cooking The most reliable way to cook perfectly tender lentils is to bring them to a rapid simmer, and then reduce the heat to low for the rest of cooking. You want to see just a few bubbles in the water and some gentle movement in the lentils. They will plump up nicely without splitting their skins or becoming mushy. TweetSharePinShare
